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  <title>Little Miss India</title>
  <link>https://littlemissindia.co.uk/</link>
  <description>Big flavours, small kitchen, happy bellies.</description>
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  <lastBuildDate>Wed, 04 Nov 2026 12:13:14 GMT</lastBuildDate>
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    <title>Plain Rice Deserves Better: An Apology Seven Decades Overdue</title>
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    <description>Somewhere along the way, pilau rice became the default and plain rice became the culinary equivalent of turning up to a wedding in socks and sandals. We dug into how that happened — and why the humblest item on the menu deserves a full rehabilitation.</description>
    <author>Little Miss India</author>
    <category>Food History</category>
    <pubDate>Wed, 04 Nov 2026 12:02:31 GMT</pubDate>
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  <item>
    <title>Autopilot Ordering: The Case Against the Onion Bhaji (Sorry, Bhaji Fans)</title>
    <link>https://littlemissindia.co.uk/case-against-the-onion-bhaji/</link>
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    <description>Nobody has ever excitedly said &#039;ooh, bhajis!&#039; — they just appear, like weather. We dig into how this crispy filler became the default starter of Britain, and why your order deserves better.</description>
    <author>Little Miss India</author>
    <category>Food History</category>
    <pubDate>Wed, 04 Nov 2026 08:03:36 GMT</pubDate>
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    <title>Sniff Test, Soggy Poppadoms and Other Ways to Spot a Proper Curry House</title>
    <link>https://littlemissindia.co.uk/how-to-spot-a-proper-curry-house/</link>
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    <description>After years behind a tiny kitchen counter, I&#039;ve developed a foolproof checklist for separating the genuine article from the microwave merchants. Here are my five questions — ask them before you trust any new takeaway with your Friday night.</description>
    <author>Little Miss India</author>
    <category>Behind the Scenes</category>
    <pubDate>Wed, 04 Nov 2026 04:03:14 GMT</pubDate>
  </item>
  <item>
    <title>Flour Power: We Ranked Every Naan on the Takeaway Menu So You Don&#039;t Have To</title>
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    <description>Some breads are born great, some achieve greatness, and some get stuffed with coconut and sugar and divided the nation. We&#039;ve put every naan on the menu through our rigorous kitchen-court tribunal — tier list, curry pairings and all.</description>
    <author>Little Miss India</author>
    <category>Behind the Scenes</category>
    <pubDate>Wed, 04 Nov 2026 00:03:53 GMT</pubDate>
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  <item>
    <title>Mango, Mint or Tamarind? Settling the Great Chutney Debate Once and For All</title>
    <link>https://littlemissindia.co.uk/great-chutney-debate-mango-mint-tamarind/</link>
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    <description>Three little pots. One very big decision. We rank Britain&#039;s favourite Indian chutneys, dig into how each one ended up in your takeaway bag, and settle — once and for all — what you should be dunking where.</description>
    <author>Little Miss India</author>
    <category>Food History</category>
    <pubDate>Tue, 03 Nov 2026 20:04:01 GMT</pubDate>
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  <item>
    <title>Yoghurt, Mango and the Long Road to Your High Street: A Proper Lassi Investigation</title>
    <link>https://littlemissindia.co.uk/proper-mango-lassi-investigation/</link>
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    <description>Not all mango lassis are created equal — some are basically a milkshake in fancy glasses, others are a religious experience. We taste our way through the spectrum and dig into how a humble Punjabi cooler conquered every curry house in Britain.</description>
    <author>Little Miss India</author>
    <category>Food History</category>
    <pubDate>Tue, 03 Nov 2026 08:04:00 GMT</pubDate>
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  <item>
    <title>Confessions From a Small Kitchen: How We Train Tiny Curry Critics, One Spoon at a Time</title>
    <link>https://littlemissindia.co.uk/raising-tiny-curry-critics-kids-spice-tolerance/</link>
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    <description>Ever wondered how curry-loving families raise kids who graduate from plain rice to asking for madras? We open the doors on our gentle, no-tears spice ladder — the same one we use at home with our own fussy eaters.</description>
    <author>Little Miss India</author>
    <category>Behind the Scenes</category>
    <pubDate>Tue, 03 Nov 2026 08:04:00 GMT</pubDate>
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  <item>
    <title>The Dinner Party Confession: Why &#039;I Ordered In&#039; Is the New Flex</title>
    <link>https://littlemissindia.co.uk/dinner-party-confession-ordering-in-new-flex/</link>
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    <description>Forget the three-hour biryani marathon and the kitchen that looks like a spice bomb hit it. Here&#039;s how to host a curry night your guests will rave about — with a phone, a bit of plating wizardry, and absolutely zero shame.</description>
    <author>Little Miss India</author>
    <category>Behind the Scenes</category>
    <pubDate>Tue, 03 Nov 2026 04:06:51 GMT</pubDate>
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    <title>In Defence of the Korma Eater: Spice, Ego and the Great British Curry Complex</title>
    <link>https://littlemissindia.co.uk/in-defence-of-the-korma-eater-spice-ego/</link>
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    <description>Somewhere along the line, Britain decided that suffering at the dinner table was a personality trait. We trace how the macho spice ladder took over the curry house — and make the case that ordering mild is the choice of the truly confident.</description>
    <author>Little Miss India</author>
    <category>Food History</category>
    <pubDate>Tue, 03 Nov 2026 04:06:51 GMT</pubDate>
  </item>
  <item>
    <title>Science (and Grandma) Agree: Yesterday&#039;s Curry Is Today&#039;s Masterpiece</title>
    <link>https://littlemissindia.co.uk/yesterdays-curry-is-todays-masterpiece/</link>
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    <description>There&#039;s a reason the fridge curry tastes better than the takeaway curry ever did. We delve into the delicious science of overnight marination, plus which dishes to order with tomorrow&#039;s lunch firmly in mind.</description>
    <author>Little Miss India</author>
    <category>Food History</category>
    <pubDate>Tue, 03 Nov 2026 00:05:22 GMT</pubDate>
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  <item>
    <title>Ordering for the Whole Family Without Remortgaging the House: A Field Guide</title>
    <link>https://littlemissindia.co.uk/order-curry-feast-for-six-family-guide/</link>
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    <description>Feeding six people from an Indian takeaway shouldn&#039;t require a spreadsheet, a degree in portion maths, or a second mortgage. Here&#039;s our kitchen-tested formula for a crowd-pleasing spread that leaves nobody hungry and nothing wasted.</description>
    <author>Little Miss India</author>
    <category>Behind the Scenes</category>
    <pubDate>Tue, 03 Nov 2026 00:05:22 GMT</pubDate>
  </item>
  <item>
    <title>Korma Comfort Zone? How to Order Like You&#039;ve Got a Tandoor in Your Blood</title>
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    <description>Stuck in a korma rut? You&#039;re not alone — but your taste buds deserve better. This cheeky decoder pairs your usual order with braver (but still sensible) alternatives, plus a mini-glossary so you can sound like you&#039;ve been ordering since the Raj.</description>
    <author>Little Miss India</author>
    <category>Food History</category>
    <pubDate>Mon, 02 Nov 2026 20:06:25 GMT</pubDate>
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  <item>
    <title>Telly On, Rain Outside, Peshwari Naan In: A Love Letter to Friday Night Curry</title>
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    <description>Forget the roast dinner — Britain&#039;s true national institution is the Friday night takeaway, and the curry sits right at the heart of it. From our tiny kitchen to your sofa, here&#039;s why the weekly curry night is a ritual we&#039;ll defend to the last grain of pilau rice.</description>
    <author>Little Miss India</author>
    <category>Behind the Scenes</category>
    <pubDate>Mon, 02 Nov 2026 20:06:25 GMT</pubDate>
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    <title>Bhuna, Dhansak &amp; Chaat: The Secret Handshake of the Indian Takeaway Menu</title>
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    <description>Ever stared at a takeaway menu feeling like everyone else got the decoder ring and you didn&#039;t? Fear not. This is your friendly, no-judgment guide to ordering like you&#039;ve been doing it for decades — dhansak mysteries and all.</description>
    <author>Little Miss India</author>
    <category>Food History</category>
    <pubDate>Mon, 02 Nov 2026 16:06:35 GMT</pubDate>
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  <item>
    <title>Marinade at Midnight: The Beautiful Chaos Behind Every Little Miss India Friday</title>
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    <description>Ever wondered what actually happens before your chicken dhansak lands on your doorstep? We pulled back the curtain on one gloriously hectic Friday service at Little Miss India — and yes, there were tears (mostly from the onions). Spoiler: your local takeaway works harder than any supermarket chiller cabinet ever will.</description>
    <author>Little Miss India</author>
    <category>Behind the Scenes</category>
    <pubDate>Mon, 02 Nov 2026 12:06:43 GMT</pubDate>
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  <item>
    <title>Sorry, Scotland: Your Favourite &#039;Indian&#039; Dishes Are Actually British (Here&#039;s What to Order Instead)</title>
    <link>https://littlemissindia.co.uk/british-invented-curry-classics/</link>
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    <description>Chicken tikka masala isn&#039;t Indian. Neither is the madras. Plot twist: Britain invented half the curry house menu and then got very quiet about it. We&#039;re blowing the gaff — and pointing you towards the proper regional stunners you&#039;ve been missing.</description>
    <author>Little Miss India</author>
    <category>Food History</category>
    <pubDate>Mon, 02 Nov 2026 12:06:43 GMT</pubDate>
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